Рецепт Cocktail Chiffon Pie
Ингредиенты
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Инструкции
- In a lg mixing bowl, stir cream cheese with a spoon till soft. Add in pudding mix, dry lowfat milk, and water. Mix well using a wire whisk. Mix in 1/2c Kool Whip. Add in fruit cocktail. Mix gently to combine. Pour mix into piecrust. Refrigeratetill ready to serve. Serve with the remaining Kool Whip.
- Serves 8
- I have varied the flavors of pudding, fruit, crust; i've added coconut; sprinkled GrapeNuts on top or possibly cinnamon; extracts...be creative!!!