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Cockles In Wine Over Linguine - Recipe Cost

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1 lb linguine Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 1/2 c. dry white wine 1/3 cup
$0.35 per fluid ounce
$1.05
2 lb cockles well scrubbed 1/2 lb
$14.60 per pound
$7.30
1/4 c. minced parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $8.67
Total Recipe $34.67
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