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Cockles In Cataplana (Cockles Prepared In A Portuguese Pan) - Recipe Cost

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3 lrg garlic cloves peeled, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb cockles	10 oz	$14.60 per pound	$9.12
2 Tbsp. cornmeal	1 1/2 teaspoons	$5.69 per 40 ounces	$0.02
2 Tbsp. lard	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x Spanish onions peeled, minced	3/4 onions	$0.79 per pound	$0.14
2 x green peppers cored, seeded, and minced	1/2 peppers	$2.19 per pound	$0.29
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 can whole, peeled tomatoes - (16 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1 c. tomato sauce	1/4 cup	$1.85 per 15 fluid ounces	$0.25
2 ounce prosciutto shredded	1/2 oz	$8.99 per pound	$0.28
1/4 lb smoked ham diced	1 oz	$6.99 per pound	$0.44
1/4 lb pepperoni diced	1 oz	$4.99 per 8 ounces	$0.62
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. minced cilantro	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$11.91
Total Recipe			$47.66