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Cockle Cream With Bacon, Tomatoes And Potatoes - Recipe Cost

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350 gm Or possibly 2 potatoes, peeled, diced Juice 1 small lemon

2 Tbsp. Minced parsley Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 3/8 lt Cockles	5/8 l	$14.60 per pound	$19.11
900 ml Water	3/4 cup	n/a
25 gm Butter	6 1/4 g	$3.99 per 16 ounces	$0.06
50 gm Lean bacon, diced	12 1/2 g	$2.99 per pound	$0.08
1 x Leek, cleaned and finely sliced	1/4 leek	$1.88 per pound	$0.09
1 stk celery, finely minced	1/4 stick	$1.99 per pound	$0.04
2 x Plum tomatoes, skinned, thinly sliced	1/2 tomatoes	$1.99 per pound	$0.14
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
Total per Serving			$19.63
Total Recipe			$78.51