| 2 1/2 lb Beef chuck |
3 1/3 oz |
$8.49 per pound
|
$1.77 |
| 1 lb Pork loin, cut into 2-inch pcs |
1 1/3 oz |
$4.49 per pound
|
$0.37 |
| 1 lb Ham hocks |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 6 c. Rich chicken stock, preferably home made |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 8 c. Cool water |
2/3 cup |
n/a
|
|
| 1 lb Chorizo sausage |
1 1/3 oz |
$2.19 per 12 ounces
|
$0.24 |
| 2 med Onions, peeled and quartered |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 3 x Cloves garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 x Carrots, peeled and cut into large pcs |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3 med New potatoes, peeled and cut into large pcs |
1/4 potatoes |
$1.09 per pound
|
$0.13 |
| 1 c. Shredded beef chuck (from the pot) |
1 tablespoon |
$8.49 per pound
|
$0.37 |
| 1/3 c. Minced bacon (from the pot) |
1 1/3 teaspoons |
$2.99 per pound
|
$0.04 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 x Cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Chopped parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Broth, (up to 3) Salt and pepper to taste |
1/2 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1/4 c. Bread crumbs, or possibly more as needed |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 c. Minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 c. Shredded cabbage Salt and pepper to taste |
1/3 cup |
n/a
|
|
| Total per Serving |
$4.47 |
| Total Recipe |
$53.60 |
Suggestions?