Распечатать
E-mail
 |
Ингредиенты
- 1 x 3.25 kg pork shoulder
- For the paste
- 2 tablespoons achiote powder
- 2 teaspoons dried oregano (decent leaves, not the dusty stuff)
- 1 teaspoon cumin seeds
- 2 teaspoons salt
- 6 whole allspice
- 6 cloves garlic, crushed in a pestle and mortar with a large pinch of sea
- 1/2 tablespoon ground piquin chillies or other dried chillies, ground (Diana Kennedy says you should use powdered ‘chilli seco yucateco’ or paprika)
View Full Recipe at Food Stories
%20for%20centuries,%20as%20it%20was%20thought%20that%20the%20more%20orange%20the%20cheese,%20the%20better%20the%20quality.%20There%E2%80%99s%20a%20rather%20obvious%20lesson%20here,%20which%20is%20that%20annatto%20is%20extremely%20effective%20at%20colouring%20things,%20particularly%20hands,%20clothes,%20cats,%20whatever%20happens%20to%20be%20nearby.%20I%20wouldn%E2%80%99t%20advise%20accidentally%20snorting%20it%20either,%20as%20I%20did%20when%20I%20was%20enthusiastically%20smelling%20my%20spice%20blend;%20it%20reminded%20me%20of%20a%20time%20in%20Iceland%20(THE%20COUNTRY)%20when%20I%20was%20given%20some%20snuff%20by%20a%20man%20in%20a%20bar%20and%20I%20thought%20I%E2%80%99d%20%E2%80%98give%20it%20a%20go%E2%80%99.%20Possibly%20the%20most%20painful%20half%20hour%20of%20my%20life.%3C/p%3E%3Cp%3EAnyway,%20this%20recipe%20for%20cochinita%20pibil%20is%20made%20with%20a%20pork%20shoulder,%20and%20cooked%20in%20the%20oven%20wrapped%20in%20foil,%20although%20you%20could%20do%20it%20on%20a%20BBQ.%20Quite%20why%20it%20has%20taken%20me%20so%20long%20to%20re-create%20a%20recipe%20I%20thought%20was%20so,%20so%20fine%20the%20first%20time%20around%20I%20have%20no%20idea.%20This%20version%20is%20even%20better%20as%20I%E2%80%99ve%20tweaked%20it%20here%20and%20there.%20If%20you%E2%80%99ve%20never%20made%20it%20then%20get%20yourself%20some%20annatto%20off%20that%20there%20internets%20and%20get%20rubbing%20(after%20you%E2%80%99ve%20put%20your%20gloves%20on).%20You%E2%80%99ll%20inhale%20the%20results.%3C/p%3E%3Cp%3EOnce%20we%E2%80%99d%20pulled%20the%20meat%20apart,%20and%20rubbed%20it%20around%20in%20the%20glorious%20juices,%20it%20went%20onto%20tacos%20with%20a%20dollop%20of%20guac,%20some%20mild%20red%20onions%20and%20that%20pickled%20corn,%20which%20is%20sweet,%20sour%20and%20spicy%20enough%20to%20give%20you%20electric%20tingles.%20New.%20Favourite.%20Pickle.%3C/p%3E%3Cp%3ECochinita%20Pibil%20with%20Pickled%20Corn%3C/p%3E%3Cp%3E3%20tablespoons%20orange%20juice%20mixed%20with%20the%20juice%20of%206%20limes%20(should%20be%20about%20half%20and%20half)%20for%20rubbing%20the%20pork%20and%20making%20the%20paste.%20Use%20?%20for%20rubbing%20over%20the%20pork,%20save%20the%20rest%20for%20making%20the%20paste.%20This%20mixture%20is%20a%20substitute%20for%20sour%20orange%20juice.%20I%20you%20can%20get%20sour%20oranges,%20then%20obviously%20use%20them.%3C/p%3E%3Cp%3ERub%20the%20pork%20all%20over%20with%20the%20orange%20and%20lime%20juice%20followed%20by%20the%20salt.%3C/p%3E%3Cp%3EMake%20the%20paste%20by%20grinding%20the%20allspice%20berries,%20cumin%20seeds%20and%20piquin%20chillies%20to%20a%20powder%20and%20mixing%20with%20the%20crushed%20garlic%20and%20a%20tablespoon%20of%20the%20orange%20juice%20and%20lime%20mix,%20the%20pork%20should%20be%20quite%20moist%20so%20the%20paste%20doesn%E2%80%99t%20need%20to%20be%20that%20wet.%3C/p%3E%3Cp%3ESmother%20this%20all%20over%20the%20shoulder,%20rubbing%20well%20in.%20Make%20a%20parcel%20by%20layering%20tin%20foil,%20put%20the%20shoulder%20into%20it%20and%20refrigerate,%20preferably%20overnight.%20Bring%20out%20of%20the%20fridge%20for%20a%20couple%20of%20hours%20before%20cooking.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20135C.%20Get%20a%20big%20roasting%20tin%20and%20put%20a%20rack%20inside%20it%20(I%20just%20put%20a%20cooling%20rack%20in%20a%20tin)%20then%20put%20enough%20water%20in%20to%20fill%20the%20base%20of%20the%20tin%20to%20about%200.5cm.%20Place%20the%20pork%20package%20on%20top%20of%20the%20rack%20and%20cover%20it%20tightly%20with%20foil.%20Cook%20for%207%20hours,%20refilling%20the%20water%20occasionally.%3C/p%3E%3Cp%3ECarefully%20remove%20the%20shoulder%20from%20the%20parcel,%20taking%20care%20to%20save%20those%20precious%20juices.%20Tip%20the%20juices%20into%20a%20bowl%20and%20set%20aside.%20break%20up%20the%20meat%20and%20set%20aside%20in%20a%20bowl%20then%20pour%20the%20juices%20over%20and%20give%20it%20a%20good%20mix.%3C/p%3E%3Cp%3EThis%20is%20now%20ready%20to%20serve%20with%20the%20sauce,%20guacamole,%20and%20pickled%20corn.%3C/p%3E%3Cp%3EPickled%20corn%20recipe%20here.%3C/p%3E%3Cp%3EGuacamole%20recipe%20here.%3C/p%3E){kind=link}