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3/4 c. Achiote Paste or possibly annatto paste see * Note
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10 x Garlic cloves minced
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1 1/2 c. Orange juice Juice of 2 limes
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8 x Bay leaves crumbled
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2 tsp Cumin seeds
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1/2 tsp Cinnamon
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2 tsp Grnd thyme
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1 tsp Dry oregano
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1 tsp Sea salt
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2 tsp Freshly-grnd black pepper
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4 lb Pork butt cut into 2" chunks
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1 lb Banana leaves, softened over low flame (or possibly use aluminum foil)
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2 x White onions sliced 1/2" thick
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5 x Roma tomatoes sliced 1/2" thick
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4 x Anaheim chiles roasted, peeled, and sliced in strips Pickled shallots
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