1 x recipe Basic Bread Dough see * Note |
1/6 bread dough |
$1.29 per pound
|
$0.01 |
4 Tbsp. Virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 med Eggplants halved lengthwise, then cut into 1/4" half moons |
1/3 eggplants |
$1.99 per item
|
$0.66 |
2 x Spanish onions minced 1/8" dice |
1/3 onions |
$0.79 per pound
|
$0.06 |
2 x Red bell peppers julienned lengthwise |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
2 x Green bell peppers julienned lengthwise |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
24 x Spanish olives |
4 olives |
n/a
|
|
2 x Hard-boiled Large eggs sliced 1/4" thick |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
2 c. Minced fresh tomato Salt to taste Freshly-grnd black pepper to taste |
1/3 cup |
n/a
|
|
Total per Serving |
$1.41 |
Total Recipe |
$8.47 |