Это предварительный просмотр рецепта "Coc Cola Chicken Wings".

Рецепт Coc Cola Chicken Wings
by Veronica Gantley

Now that all the Christmas stuff is put away and another year is behind us,

I thought I would try and fit in a few appetizer posts before the Superbowl.

It is a series of appetizers I will post the next couple of Tuesday's leading up to the Superbowl.

Isn't that nice of me?

So this will be the first of a few bites I will feature this month.

These wings are really good. They are sweet with that soy taste that I love.

These are different from the ordinary buffalo wings so many people make for game night.

Why not change things up a bit and serve wings that won't blow your head off?

Just saying.

Directions

Put the chicken wings in a zip lock bag and pour half the soy sauce on top. Smoosh the wings around in the bag until they are well-coated. Allow them to marinade for 10- 15 minutes at room temperature.

Heat a wok or large skillet over medium-heat. Saute the chicken wings until they are golden brown on each side about 8 minutes. Pour the remaining soy, sherry and coke into the wok. Bring the liquid to a simmer. Simmer the wings for 15- 20 minutes, until the liquid is reduced to a glaze.

Transfer the chicken to a plate, garnish with chives and serve.

Transfer the chicken to a plate, garnish with chives and serve.

Peace be with you,

Veronica