Это предварительный просмотр рецепта "Cloverleaf Refrigerator Yeast Rolls".

Рецепт Cloverleaf Refrigerator Yeast Rolls
by Global Cookbook

Cloverleaf Refrigerator Yeast Rolls
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Ингредиенты

  • 1 pkt Yeast -- * see note
  • 2/3 c. Lowfat milk -- scalded
  • 1/2 c. Shortening
  • 1 c. Mashed potatoes -- ** see Note
  • 1/4 c. Sugar
  • 2 tsp Salt -- *** see note
  • 3 lrg Large eggs
  • 8 c. All-purpose flour
  • 3 Tbsp. Margarine -- melted

Инструкции

  1. Don't use instant yeast.** Use mashed potatoes made from fresh, not instant.*** If using mashed potatoes which have been salted, decrease the amount of salt called for in this recipe.
  2. Sprinkle yeast over 1/2 c. hot (not warm) water. Let stand 5-10 min to soften yeast.
  3. Combine scalded lowfat milk, shortening, potatoes, sugar and salt in large bowl. Cold to lukewarm. Add in yeast and Large eggs; blend. Add in 1-1/2 c. flour and mix well. Cover and let rise in hot place for about 1 hour or possibly till mix is bubbly.
  4. Stir in sufficient of the remaining flour to make a stiff dough. Turn out onto lightly floured surface. Knead till smooth and elastic. Put into lightly greased bowl, turning to grease all sides. Cover and refrigerator overnight.
  5. Shape into small balls. Place 3 or possibly 4 into greased and lightly floured muffin tins; brush with melted margarine. Let rise in hot place for about 1-1/4 hrs, or possibly till doubled in bulk. Bake in preheated 425-degree oven for 20-22 min.
  6. Yield: 38-40 medium rolls.