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Kenichi Battle Bamboo Shoots - reverse-engineered by David J Rust
21 x bamboo shoot slices, very thin
18 x bamboo shoot wedges, medium-thick
2 x egg whites
4 ounce ice fish
4 Tbsp. dry shrimp re-hydrated and chopped
2 Tbsp. Tian-Mian-Jiang sauce
Ingredients Per Serving Qty Common Price Price per Serving
6 x asparagus stalks peeled 1 asparagus
$3.99 per 8 ounces
$0.28
2 Tbsp. sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
12 ounce dry pork, grnd 2 oz
$4.49 per pound
$0.56
1 Tbsp. Chinese pickles chopped 1/2 teaspoon
$1.09 per 4 ounces
$0.01
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
2 Tbsp. Japanese peppercorns crushed 1 teaspoon
$7.99 per 16 ounces
$0.04
Total per Serving $1.05
Total Recipe $6.31
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