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- 6 clementines (about 650g/23oz)
- 225g (1 cup) caster sugar
- 1 tsp baking powder
- 6 medium eggs
- 240g (2 cups) ground almonds
- powdered (confectioners) sugar for dusting
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 1008 | |
| Calories from Fat 535 | 53% |
| Total Fat 62.05g | 78% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.02g | |
| Cholesterol 983mg | 328% |
| Sodium 1594mg | 66% |
| Potassium 1594mg | 46% |
| Total Carbs 78.29g | 21% |
| Dietary Fiber 17.4g | 58% |
| Sugars 52.36g | 35% |
| Protein 49.0g | 78% |
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