| 125 gm Skinned, boneless chicken breast, cut into thin strips (4oz) |
31 1/4 g |
$2.99 per pound
|
$0.21 |
| 2 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 1/4 lt Chicken stock, (2 pints) |
1/3 l |
$0.99 per 14 1/2 ounces
|
$0.75 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 bn Watercress, roughly minced Salt and freshly grnd black pepper Oil for frying |
1/4 bunch |
n/a
|
|
| 2 slc Bread |
1/2 slice |
$4.00 per 15 ounces
|
$0.19 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.37 |
Suggestions?