| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x onion, quartered |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x ribs celery with leaves, quartered |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 x carrot, sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x turnip, sliced |
1/4 turnip |
$1.99 per pound
|
$0.13 |
| 1 c. minced green cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1/2 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 5 c. water Salt freshly grnd pepper |
1 1/4 cups |
n/a
|
|
| Total per Serving |
$0.58 |
| Total Recipe |
$2.33 |
Suggestions?