2 Tbsp. Ghee or possibly extra virgin olive oil |
1 1/2 teaspoons |
n/a
|
|
1 tsp Black mustard seeds |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.09 |
5 c. Brown Vegetable Stock (book says "or possibly other veg stock", but the soup is *outstanding* with the BVS) |
1 1/4 cups |
$1.29 per 14 1/2 ounces
|
$0.94 |
1 tsp Turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
1 tsp Grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
20 x Spinach leaves, washed, stemmed, and sliced into chiffonade (up to 22) |
5 spinach |
$3.99 per pound
|
$1.25 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/8 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 x Thin lemon slices for garnishing (need this, really) |
1 lemon |
$0.80 per item
|
$0.80 |
1 x Lemon, approx, for its juice (dep on taste and size of lemon) |
1/4 lemon |
$0.80 per item
|
$0.20 |
Total per Serving |
$3.33 |
Total Recipe |
$13.30 |