1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 x Small onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.01 |
5 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
3 x Tomatoes, peeled, seeded, ch |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
1 x Fresh ancho chile pepper, se |
0.08 ancho chile pepper |
$21.09 per 16 ounces
|
$0.07 |
4 ounce Can minced green chiles |
1/3 fl oz |
$1.09 per 4 ounces
|
$0.06 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Grnd cumin |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
1 Tbsp. Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
3 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
3 Tbsp. Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Dry cilantro |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 x Small onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.01 |
5 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
Total per Serving |
$0.36 |
Total Recipe |
$4.32 |