Рецепт Clean Eating Summer Solstice Salad
Welcome to the first official day of summer!
Tonight is the summer solstice, and this is the longest day of the year. I think that description is a bit deceptive, because we have the same 24 hours in the day. BUT, we do have the most minutes of sunlight in those 24 hours! According to one source, we’ll have exactly 12 hours, 42 minutes and 33 seconds of said daylight, and the solstice will officially begin at exactly 11:03:25 pm. So lets not waste all that beautiful sunshine!
Note: I didn’t use the strawberries, but I think they’d be really yummy here, so I included them in the recipe.
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Clean Eating Summer Solstice Salad
(Makes 4-6 servings)
Ingredients:
1 medium jicama, julienned or chopped
1/2 small Napa or Savoy cabbage, chopped (mine was just larger than the palm of my had – very small)
- 2 green, tart apples, julienned or chopped
- 1 large carrot, peeled and julienned or grated
- 1 (8 oz.) package fresh strawberries, cleaned and sliced (optional)
- Clean Eating Garlic Peanut Dressing
Directions:
Combine everything together in a large salad bowl and serve.
Please Note: Nutritional information is not available for this recipe.