Рецепт Clean Eating Shrimp And Asparagus Skillet Recipe
Sometimes, the best meals are the quickest. But lets face it, flavor matters. This dish is the best of both worlds! It cooks up in about 10-15 minutes, it’s easy-breezy to make and it packs a flavor punch the likes of which only shrimp provide.
I actually did a live Facebook video while making this recipe. It was a lot of fun and even inspired a few people to come up with their own versions for dinner that night! I will say that I have never cooked raw shrimp. I always use pre-cooked/frozen shrimp from Trader Joe’s. So if you opt for using raw shrimp, please cook them as needed. I can’t advise on that one.
YOU MIGHT ALSO ENJOY:
Clean Eating Shrimp Zoodles
Clean Eating Thai-Style Shrimp
Clean Eating Italian-Style Shrimp
Clean Eating Shrimp And Asparagus Skillet
Ingredients:
1/2 medium, yellow onion, finely chopped
4 cloves garlic
2 tbsp. oil
1 lb. fresh asparagus (frozen/thawed works too), chopped
1 lb. frozen medium shrimp, thawed 1 small bunch fresh parsley 1/2 lemon Salt and pepper to taste Directions: In a large skillet, saute the onions and garlic in the oil until the onions are translucent. Toss in the asparagus and cook until it begins to soften Add the pre-cooked shrimp and cook just long enough to warm them to your liking. Turn off the heat, squeeze the lemon over the shrimp and toss in the parsley. Stir and serve.
Number of servings (yield): 2