Рецепт Clean Eating Glazed Fresh Strawberry Pie - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
strawberries
1279.12g |
water
118.5g |
arrowroot
7.44g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 8.57 | 0.0 | 0.32 | 8.89 | 8.89 |
Total Fat (g) | 3.84 | 0.0 | 0.01 | 3.85 | 3.85 |
Carbohydrates (g) | 98.24 | 0.0 | 1.0 | 99.23 | 99.23 |
Ash (g) | 5.12 | 0.12 | 0.11 | 5.34 | 5.34 |
Calories (kcal) | 409.32 | 0.0 | 4.834 | 414.154 | 414.154 |
Starch (g) | 0.51 | н/д | н/д | 0.51 | 0.51 |
Sucrose (g) | 6.01 | н/д | н/д | 6.01 | 6.01 |
Glucose (dextrose) (g) | 25.45 | н/д | н/д | 25.45 | 25.45 |
Fructose (g) | 31.21 | н/д | н/д | 31.21 | 31.21 |
Lactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Water (g) | 1163.36 | 118.38 | 6.01 | 1287.75 | 1287.75 |
Caffeine (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Sugars (g) | 62.55 | 0.0 | н/д | 62.55 | 62.55 |
Galactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 25.6 | 0.0 | 0.1 | 25.7 | 25.7 |
Calcium (mg) | 204.66 | 3.555 | 0.446 | 208.661 | 208.661 |
Iron (mg) | 5.24 | 0.0 | 0.17 | 5.41 | 5.41 |
Magnesium (mg) | 166.286 | 1.185 | 1.859 | 169.33 | 169.33 |
Phosphorus (mg) | 306.99 | 0.0 | 7.289 | 314.278 | 314.278 |
Potassium (mg) | 1957.059 | 0.0 | 33.766 | 1990.826 | 1990.826 |
Sodium (mg) | 12.791 | 4.74 | 1.934 | 19.465 | 19.465 |
Zinc (mg) | 1.79 | 0.01 | 0.05 | 1.85 | 1.85 |
Copper (mg) | 0.64 | 0.012 | 0.009 | 0.66 | 0.66 |
Manganese (mg) | 4.989 | 0.0 | 0.013 | 5.001 | 5.001 |
Selenium (mcg) | 5.1 | 0.0 | 0.1 | 5.2 | 5.2 |
Vitamin A, IU (IU) | 153.495 | 0.0 | 1.413 | 154.908 | 154.908 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 12.791 | 0.0 | 0.074 | 12.866 | 12.866 |
Beta Carotene (mcg) | 89.539 | 0.0 | 0.818 | 90.357 | 90.357 |
Vitamin E (mg) | 3.71 | 0.0 | н/д | 3.71 | 3.71 |
Vitamin D (IU) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | н/д | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 332.572 | 0.0 | н/д | 332.572 | 332.572 |
Tocopherol, beta (mg) | 0.13 | н/д | н/д | 0.13 | 0.13 |
Tocopherol, gamma (mg) | 1.02 | н/д | н/д | 1.02 | 1.02 |
Tocopherol, delta (mg) | 0.13 | н/д | н/д | 0.13 | 0.13 |
Vitamin C (mg) | 752.1 | 0.0 | 0.1 | 752.3 | 752.3 |
Thiamin (mg) | 0.256 | 0.0 | 0.01 | 0.266 | 0.266 |
Riboflavin (mg) | 0.256 | 0.0 | 0.004 | 0.26 | 0.26 |
Niacin (mg) | 4.989 | 0.0 | 0.126 | 5.114 | 5.114 |
Pantothenic acid (mg) | 1.663 | 0.0 | 0.022 | 1.684 | 1.684 |
Vitamin B-6 (mg) | 0.64 | 0.0 | 0.02 | 0.66 | 0.66 |
Folate (mcg) | 306.99 | 0.0 | 25.139 | 332.128 | 332.128 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 72.9 | 0.0 | н/д | 72.9 | 72.9 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.128 | н/д | н/д | 0.128 | 0.128 |
Threonine (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Isoleucine (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Leucine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Lysine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Methionine (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Cystine (g) | 0.128 | н/д | н/д | 0.128 | 0.128 |
Phenylalanine (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Tyrosine (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Valine (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Arginine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Histidine (g) | 0.128 | н/д | н/д | 0.128 | 0.128 |
Alanine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Aspartic acid (g) | 1.919 | н/д | н/д | 1.919 | 1.919 |
Glutamic acid (g) | 1.279 | н/д | н/д | 1.279 | 1.279 |
Glycine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Proline (g) | 0.256 | н/д | н/д | 0.256 | 0.256 |
Serine (g) | 0.384 | н/д | н/д | 0.384 | 0.384 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.256 | 0.0 | 0.003 | 0.259 | 0.259 |
Phytosterols (mg) | 153.495 | н/д | н/д | 153.495 | 153.495 |
Monounsaturated Fat (g) | 0.512 | 0.0 | 0.0 | 0.512 | 0.512 |
Polyunsaturated (g) | 2.047 | 0.0 | 0.007 | 2.053 | 2.053 |