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Рецепт Clean Eating Fresh Garlic Cucumber Salsa
by Tiffany @ The Gracious Pantry

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A good fresh salsa is a thing of beauty. Few other dishes can liven up the plate as well as the palate the way a good salsa can. In my mine, great salsa is the epitome of the the word “fresh”.

The best part about salsa is how very versatile it can be. There are a million different recipes out there simply because there are a million different ways to make it! It’s easy to adjust for every person’s tastes and preferences and it brings a lively element to many dishes that might otherwise fall flat.

This particular salsa is about as basic as you can get. A simple, short and adjustable ingredient list that packs a flavorful punch. And if you don’t have a mortar and pestle, feel free to put the garlic through a garlic press (or even mince it by hand!) and juice half a lime, using only as much juice as you find tasty.

See? Adjustable and delicious!!

NOTE FOR LOW CARB-ERS: If you need more fat, simply add some olive oil and stir! Nothing beats the health benefits of a good, virgin olive oil enjoyed cold!

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Clean Eating Fresh Garlic Cucumber Salsa

Ingredients:

Directions:

Prepare the cucumber, jalapeño (if using) and tomato as listed above.

Using a mortar and pestle, mash the garlic clove into a paste

Next, mash the 1/4 lime in with the garlic until you have a more liquid/paste consistency.

Fold in the chopped ingredients and add salt to taste. Stir with a spatula. Do not mash with the pestle.

NOTE: 1/4 tsp. of raw jalapeño may be too much for some. Please start with a little and add in more as needed.

Number of servings (yield): 4

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