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Ингредиенты
- 1 cup tomato sauce
- 1/4 cup aged balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt & pepper to taste
- 4 lbs. pork ribs
View Full Recipe at The Gracious Pantry
Самая большая кухня в мире
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!%20But%20if%20you%20have%20never%20cooked%20ribs%20either,%20I%20recommend%20making%20sure%20you%20get%20ribs%20that%20are%20as%20even%20in%20thickness%20as%20possible.%20It%20just%20makes%20life%20easier.%3C/p%3E%3Cp%3EUPDATE:%3C/p%3E%3Cp%3EYOU%20MIGHT%20ALSO%20ENJOY:%3C/p%3E%3Cp%3EClean%20Eating%20Barbecued%20Pork%20Ribs%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMarinate%20the%20ribs%20in%20half%20the%20sauce%20(or%20just%20enough%20to%20coat%20them.%20You%20don%E2%80%99t%20want%20a%20ton%20of%20extra%20sauce%20in%20there).%20I%20put%20mine%20in%20a%20zipper-top%20plastic%20bag%20overnight.%3C/p%3E%3Cp%3EWarm%20up%20your%20barbecue%20and%20place%20the%20ribs%20on%20the%20grill,%20being%20sure%20that%20excess%20sauce%20has%20been%20wiped%20away.%20If%20it%20drips%20down%20into%20the%20flames,%20the%20ribs%20will%20catch%20on%20fire.%20(Yes,%20I%20know%20this%20from%20personal%20experience)%3C/p%3E%3Cp%3ECook%20the%20ribs%20until%20a%20meat%20thermometer%20reaches%20at%20least%20165%20F.%20on%20all%20parts%20of%20the%20ribs.%20Check%20multiple%20spots%20to%20be%20sure!%20You%20can%20always%20cut%20off%20the%20thinner,%20already%20done%20ribs%20if%20the%20rest%20of%20the%20ribs%20still%20have%20a%20ways%20to%20go.%20(Wish%20I%E2%80%99d%20thought%20of%20that!)%3C/p%3E%3Cp%3EWhen%20fully%20cooked,%20remove%20the%20ribs%20from%20the%20grill%20and%20place%20on%20a%20platter.%20Pour%20the%20second%20half%20of%20the%20sauce%20over%20the%20ribs%20and%20allow%20them%20to%20sit%20for%20about%2010%20minutes%20before%20cutting.%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%20%208%20servings%20of%20ribs%20and%20a%20scant%202%20cups%20of%20sauce.%3C/p%3E){kind=link}