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Claypot Chicken with Chinese Sausage - Recipe Cost

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1 can button mushroom, cut into half
2 Chinese sausages, remove casing and slice to thick slices diagonally
1 Chinese sausages, leave whole
6 shallots, remove skin, leave whole
Ingredients Per Serving Qty Common Price Price per Serving
2 whole chicken legs, skinned and cut to pieces 1/2 chicken legs
$1.49 per pound
$0.17
6 garlic cloves, remove skin, leave whole 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 cup hot water 1/4 cup
n/a
 
2 tbsp light soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tbsp Shaoxing wine 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 tbsp oyster sauce 3/4 teaspoon
$3.09 per 9 ounces
$0.05
1 tbsp dark soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
dash of pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
2 stalks spring onions, cut to 2-3" lengths 1/2 stalk
$1.09 per cup
$0.08
Total per Serving $0.52
Total Recipe $2.07
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