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Clay Pot Chicken And Vegetables In Herbs And Wine - Recipe Cost

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8 ounce Celery Root -- 1 Inch Chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Cloves Garlic	1 2/3 garlic cloves	$4.00 per pound	$0.04
3 sprg Thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
3 sprg Rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 whl Chicken -- 5-6 Pounds	1/6 chicken	$0.98 per pound	$0.65
1 1/2 c. Dry Red Wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 slc Bacon -- Diced	1/2 slice	$2.99 per pound	$0.10
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 lb Red Potatoes -- Small And Halved	2 2/3 oz	$1.09 per pound	$0.18
12 ounce Baby Carrots -- 2 C.	2 oz	$2.79 per pound	$0.35
8 ounce Boiling Onions -- Small	1 1/3 oz	$0.79 per pound	$0.07
1 Tbsp. Margarine -- Melted	1/2 teaspoon	$5.89 per 45 ounces	$0.01
8 ounce Mushrooms -- 2 C.	1 1/3 oz	$3.69 per 8 ounces	$0.61
1 Tbsp. Cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.90
Total Recipe			$17.42