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Classic Veal Parmesan E - Recipe Cost

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1 c. Dry red or possibly white wine

2 Tbsp. Chiffonade of fresh basil

4 x Double-cut loin veal chops, bone-in, butterflied, and pounded out 1/4" thick

1 c. Flour Bayou Blast see * Note

1 x recipe Mornay Sauce I see * Note

2 ounce Parmigiano-Reggiano cheese grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 c. Finely-minced onions	1/2 cup	$0.79 per pound	$0.14
1/2 c. Finely-minced carrots	2 tablespoons	$1.49 per pound	$0.05
1/2 c. Finely-minced celery Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$6.49 per 4 ounces	$1.69
2 Tbsp. Minced garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 can Peeled, seeded, minced tomatoes - (28 ounce ea)	1/2 can	$2.19 per 28 ounces	$0.26
1 sm can Tomato paste	1/4 can	$1.29 per 6 ounces	$0.32
2 c. Water	1/2 cup	n/a
1/2 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
2 x Large eggs beaten with	1/2 eggs	$2.53 per 12 items	$0.11
2 Tbsp. Lowfat milk	1 1/2 teaspoons	$3.99 per gallon	$0.01
2 c. Fine dry bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
1 lb Fresh fettuccine	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$3.65
Total Recipe			$14.62