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Classic Swiss Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Kirsh or possibly brandy Salt Black pepper

2 x Loaves crusty french or possibly italian bread (baguettes)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Clove garlic, cut in half	1/6 garlic cloves	$4.00 per pound	$0.00
2 c. Dry white wine, neuchatel, rhine or possibly chablis	1/3 cup	$0.35 per fluid ounce	$0.93
1 lb Emmenthaler or possibly gruyere, or possibly a mix, finely cut not grated	2 2/3 oz	$13.33 per 8 ounces	$4.44
3 Tbsp. Corn starch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
1 pch Nutmeg	1/6 pinch	n/a
Total per Serving			$5.41
Total Recipe			$32.44