| 1 c. defatted low-sodium vegetable broth |
1/4 cup |
$61.29 per 50 pounds
|
$0.07 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 tsp sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp dark sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 4 c. broccoli florets |
1 cup |
$0.99 per pound
|
$0.20 |
| 2/3 c. red bell pepper strips |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 2 Tbsp. vegetable oil divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. diagonally sliced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/3 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. canned whole baby corn 1-inch pcs |
1/4 cup |
$0.89 per 15 1/4 ounces
|
$0.08 |
| 1/3 c. sliced water chestnuts |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 4 c. warm cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.18 |
Suggestions?