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Classic Sourdough Bread for Beginners - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 cups all purpose or bread flour
cornmeal
Note: Hot tap water works great for proofing the yeast (making it foam so the yeast is active). I usually turn the hot water on, pour a cup of it in a plastic bowl, then wait until it is warm to the touch, not hot. Add sugar and then yeast.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 cup warm water (105-115 F) 1 cup
n/a
 
2 tsp. sugar 2 tsp
$1.44 per pound
$0.03
2 tsp. commercial yeast 2 tsp
$8.79 per 4 ounces
$0.62
1 cup sourdough starter, active, room temp 1 cup
$1.69 per pound
$0.88
2 tsp. salt 2 tsp
$2.91 per 16 ounces
$0.08
1 1/2 tbs. olive or extra virgin olive oil 1 1/2 tbsp
n/a
 
Total Recipe $1.61
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