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1 (3 to 4-pound) bone-in rib-eye roast
Kosher salt and freshly ground black pepper
1 large shallot, finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 bottle drinking red wine, such as Malbec 0.08 can
n/a
 
5 cups beef stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.63
Total per Serving $0.75
Total Recipe $4.51
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