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Рецепт Classic Prawn Cocktail
by Global Cookbook

Classic Prawn Cocktail
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Ингредиенты

  • 24 x fresh cooked prawns, peeled with tail left on
  • 1 x iceberg lettuce, very finely shredded
  • 2 x lemons, sliced into wedges
  • 250 ml mayonnaise, (preferably home made)
  • 60 ml worcestershire sauce
  • 60 ml brandy
  • 120 ml tomato sauce
  • 1 Tbsp. horseradish
  • 60 ml cream, whipped salt & pepper
  • 2 x egg yolks
  • 2 Tbsp. vinegar
  • 250 ml vegetable oil salt and pepper
  • 1 Tbsp. lemon juice

Инструкции

  1. First, make the cocktail sauce. Combine the mayonnaise, worcestershire, brandy, tomato sauce and horseradish with salt and pepper to taste. Once well mixed, gently mix in the whipped cream.
  2. To assemble, divide the shredded lettuce between 6 martini or possibly dessert glasses then place 4 prawns on the bed of lettuce. Drizzle the cocktail sauce over and serve with a lemon wedge.
  3. For the Mayonnaise:Whisk egg yolks and vinegar till light. Slowly trickle in the oil, whisking all the time. When all the oil has been incorporated season with salt and pepper and finish with lemon juice.