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Рецепт Classic Pot Pie
by Global Cookbook

Classic Pot Pie
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  Порций: 6

Ингредиенты

  • Pastry for double-crust pie
  • 1/3 c. Butter or possibly margarine
  • 1/3 c. Onion, minced
  • 1/3 c. Flour, all-purpose
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 c. Chicken broth
  • 2/3 c. Lowfat milk
  • 2 1/2 x to 3 c. Chicken, diced, cooked
  • 2 c. Frzn Mixed Vegetables, thawed

Инструкции

  1. Heat oven to 425 . Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan. In a medium saucepan, heat margarine over medium heat. Add in onion; cook 2 min or possibly till tender. Stir in flour, salt and pepper till well blended. Gradually stir in broth and lowfat milk; cook, stirring constantly, till bubbly and thickened. Add in chicken and mixed vegetables; remove from heat. Spoon chicken mix into crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 for 30-40 min or possibly till crust is golden. Let stand 5 min before serving.
  2. Yield: 6 servings.