Print recipe cost
Classic Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 x to 3 c. Chicken, diced, cooked
Ingredients Per Serving Qty Common Price Price per Serving
Pastry for double-crust pie 1/6 pastry
n/a
 
1/3 c. Butter or possibly margarine 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1/3 c. Onion, minced 2 2/3 teaspoons
$0.79 per pound
$0.02
1/3 c. Flour, all-purpose 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2/3 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.03
2 c. Frzn Mixed Vegetables, thawed 1/3 cup
$2.80 per 32 ounces
$0.24
Total per Serving $0.55
Total Recipe $3.32
Email Recipe Cost