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Рецепт Classic Portuguese Beans (Feijao A Portuguesa)
by Global Cookbook

Classic Portuguese Beans (Feijao A Portuguesa)
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Ингредиенты

  • 1 lb dry navy, Great Northern or possibly other small white beans Water as neded
  • 1/2 lb bacon
  • 1 lrg onion minced
  • 3 x garlic cloves chopped
  • 1 can tomato paste - (6 ounce)
  • 1 lb Spanish (not Mexican) chorizo cut 1/4" slices or possibly other spicy smoked sausage
  • 1/2 tsp dry red pepper flakes or possibly to taste
  • 1 Tbsp. sweet paprika Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Wash and sort beans. Soak beans overnight in sufficient cool water to cover by several inches. Drain beans and set aside.
  2. Fry bacon in skillet over medium heat till crisp, 5 min. Drain on paper towels and set aside.
  3. Pour off all but 2 or possibly 3 Tbsp. of bacon fat, add in onion and cook till golden, 8 to 10 min. Add in garlic and cook 1 minute more. Add in beans, 8 c. water, tomato paste, chorizo, red pepper flakes and paprika. Cover and simmer till beans are tender, 1 1/2 to 2 hrs, stirring occasionally to prevent scorching.
  4. Just before serving, crumble bacon into beans and season with salt and pepper.
  5. This recipe yields 6 to 8 servings.
  6. Comments: Depending on the size and age of the beans you use, the cooking time could vary considerably. If the beans threaten to dry out, add in water; if they're watery, remove the cover for the last half hour of cooking. Spanish chorizo is available at Spanish and some Latin markets.