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- 4 cups penne cooked (or any pasta of your choice)
- 1/4 cup chopped red onion
- 1/4 cup diced celery
- 1/4 cup sliced black olives
- 1/4 cups roasted red bell peppers, julienne
- 2 tbs chopped fresh chives
- 2 tbs jalapeno pepper, chopped
- salt and pepper to taste
- Dressing:
- 1 cup mayonnaise
- 1 tbs dijon mustard
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp sugar
View Full Recipe at Bake at Midnite
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