| 1 3/4 cups all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/3 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ground cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 teaspoon ground nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 pound butter (2 sticks), softened |
1/6 oz |
$3.99 per 16 ounces
|
$0.05 |
| 1 1/2 cups brown sugar |
1 3/4 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 cup granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 eggs |
0.05 eggs |
$2.53 per 12 items
|
$0.01 |
| 2 1/2 teaspoons vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup raisins (or use 1/2 c. raisins + 1/2 cup chocolate chips) |
1 1/8 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 3 1/2 cups oatmeal |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| Total per Serving |
$0.18 |
| Total Recipe |
$7.51 |
Suggestions?