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Classic New England Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x rolled rump roast(2 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. grated horseradish 2 tablespoons
$1.99 per 4 ounces
$0.53
1/2 c. water (about) 2 tablespoons
n/a
 
4 sm potatoes, cut in half 1 potatoes
$0.50 per pound
$0.19
4 med carrots, cut in half (or possibly use parsnips or possibly rutabagas) 1 carrots
$1.49 per pound
$0.20
4 sm onions, peeled and left whole 1 onions
$0.79 per pound
$0.12
Total per Serving $1.07
Total Recipe $4.28
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