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Classic New England Pot Roast - Recipe Cost

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1 x rolled rump roast(2 pounds)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. grated horseradish	2 tablespoons	$1.99 per 4 ounces	$0.53
1/2 c. water (about)	2 tablespoons	n/a
4 sm potatoes, cut in half	1 potatoes	$0.50 per pound	$0.19
4 med carrots, cut in half (or possibly use parsnips or possibly rutabagas)	1 carrots	$1.49 per pound	$0.20
4 sm onions, peeled and left whole	1 onions	$0.79 per pound	$0.12
Total per Serving			$1.07
Total Recipe			$4.28