| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 x cloves chopped garlic |
1/4 cloves |
$5.29 per 2 ounces
|
$0.01 |
| 4 tsp crushed red pepper flakes |
1/3 teaspoon |
$3.29 per pound
|
$0.01 |
| 56 ounce canned crushed tomatoes |
4 2/3 oz |
$1.99 per 28 ounces
|
$0.33 |
| 1/4 c. tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 30 ounce ricotta cheese, (or possibly tofu) |
2 1/2 oz |
n/a
|
|
| 3/4 c. grated Parmesan cheese, divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/3 c. chopped fresh parsley |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 lb lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 16 ounce shredded mozzarella cheese, (or possibly soy cheese) |
1 1/3 oz |
n/a
|
|
| Total per Serving |
$0.79 |
| Total Recipe |
$9.46 |
Suggestions?