| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 c. Chopped onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 x Garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 lb Ripe tomatoes cored, and cut into 1" pcs (or possibly 2 [28-ounce] cans plum tomatoes, liquid removed) |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1 pch Sugar Salt to taste Freshly-grnd black pepper to taste |
1/4 pinch |
n/a
|
|
| 1 lb Fresh ricotta cheese |
1/4 lb |
n/a
|
|
| 2 Tbsp. Chopped fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. Chopped fresh parsley Freshly-grated nutmeg to taste Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 8 ounce Grated Mozzarella cheese |
2 oz |
n/a
|
|
| 4 x Basil sprigs for garnish |
1 basil |
$2.59 per cup
|
$0.05 |
| Total per Serving |
$1.50 |
| Total Recipe |
$6.01 |
Suggestions?