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Рецепт Classic Liver And Bacon
by Global Cookbook

Classic Liver And Bacon
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  Порций: 4

Ингредиенты

  • 455 gm calfs or possibly lambs liver
  • 3 Tbsp. seasoned flour
  • 340 gm onions sliced
  • 8 Tbsp. oil
  • 230 gm back bacon rind removed
  • 280 ml wellflavoured brown stock
  • 1 Tbsp. lemon juice
  • 1 x salt and pepper
  • 85 ml red wine or possibly extra stock

Инструкции

  1. Trim the liver as necessary removing any membranes and cutting out any ducts with kitchen scissors.
  2. Cut into wide strips and toss in the seasoned flour reserving any extra flour.
  3. Fry the onions in 2 Tbsp. of the oil till soft.
  4. Then raise the heat and cook stirring constantly till browned.
  5. Remove and keep hot.
  6. Grill the bacon till crispy and keep hot.
  7. Heat the remaining Tbsp. of oil in the pan and quickly fry the liver on both sides.
  8. Don't overcook the liver should still be pink inside.
  9. Remove and keep hot.
  10. Remove the pan from the heat and sprinkle in the remaining seasoned flour.
  11. Gradually stir in the stock lemon juice seasoning and wine.
  12. Bring to the boil stirring constantly then reduce the heat and simmer for a couple of min. Spoon the onions on to a hot serving plate and arrange the liver and bacon on top.
  13. Serve the gravy separately.
  14. Serves 4