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Classic Liver And Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

230 gm back bacon rind removed

280 ml wellflavoured brown stock

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
455 gm calfs or possibly lambs liver	113 3/4 g	$4.17 per 4 1/2 ounces	$3.72
3 Tbsp. seasoned flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
340 gm onions sliced	85 g	$0.79 per pound	$0.15
8 Tbsp. oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
85 ml red wine or possibly extra stock	1 tablespoon	$0.35 per fluid ounce	$0.25
Total per Serving			$4.21
Total Recipe			$16.82