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Classic Linguine And Clam Sauce - Recipe Cost

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3 Tbsp. Chopped parsley Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 doz Clams shucked, diced, reserving liquid in a measuring c. (there should be about 1 1/3 c. of clams and 2 c. of liquid) 1/2 dozen
$7.99 per pound
$1.53
5 c. Water 1 1/4 cups
n/a
 
1 lb Linguine, preferably fresh 1/4 lb
$1.25 per pound
$0.31
1/3 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/3 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 tsp Dry red pepper flakes (or possibly 1/8 tspn cayenne pepper) 1/8 teaspoon
$3.29 per pound
$0.00
4 Tbsp. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $2.47
Total Recipe $9.90
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