Это предварительный просмотр рецепта "Classic Genoise (Sponge Cake)".

Рецепт Classic Genoise (Sponge Cake)
by Navaneetham Krishnan

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: European
Приготовление: Порций: 8 person

Хорошо сочетается: desserts/tea time snack

Ингредиенты

  • 3 eggs (room temperature)
  • 80g caster sugar
  • 40g melted butter
  • 80g cake flour
  • 20g corn flour

Инструкции

  1. Create a double boiler and whisk the eggs and sugar till slightly warm and foamy.
  2. Remove from heat and whisk to "ribbon stage".
  3. (Drop and see a line).
  4. Sift flours over the batter and carefully fold in.
  5. (No lumps, be gentle and fold from bottom up).
  6. Stream warm melted butter and fold in.
  7. (Be careful not to over fold)
  8. Tip mixture into a buttered baking pan.
  9. Bake at 16C for about 20-25 minutess/ till cake is cooked.