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Classic Genoise (Sponge Cake) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
80g caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
3 eggs (room temperature) 3/8 eggs
$2.53 per 12 items
$0.08
40g melted butter 5 g
$3.99 per 16 ounces
$0.04
80g cake flour 10 g
$4.65 per 2 pounds
$0.05
20g corn flour 2 1/2 g
$2.69 per 16 ounces
$0.01
Total per Serving $0.19
Total Recipe $1.51
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