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- people will definitely love this little bite of chocolate heaven! Always use
- the best quality dark chocolate and cocoa powder for making brownies. The
- original recipe uses pecan nuts, since I didn't have pecans I used a mix of
- cashew nuts and almonds… You can reduce or completely omit nuts in this recipe
- if you so desire… do try this heavenly little bits this holiday season and
- enjoy it as is or serve warm with a dollop of vanilla ice cream and hot
- chocolate sauce!
- (Recipe from Brownie Bliss
- by Linda Collister)
- Unsalted butter, softened
- 125 gm
- Eggs – 2 large, lightly
- beaten
- All purpose flour – 85 gm
- Unsweetened cocoa powder –
- 2 tbsp
- Pecan halves or pieces –
- 100 gm (can substitute with cashew nuts, Badam, Pista) I only added 50 gm nuts)
- Dark chocolate roughly
- chopped or dark chocolate chips – 50 gm
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 793 | |
| Calories from Fat 226 | 28% |
| Total Fat 25.34g | 32% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 131mg | 5% |
| Potassium 431mg | 12% |
| Total Carbs 120.51g | 32% |
| Dietary Fiber 5.1g | 17% |
| Sugars 45.74g | 30% |
| Protein 19.18g | 31% |
