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Рецепт Classic French Style Potato Salad
by Global Cookbook

Classic French Style Potato Salad
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Ингредиенты

  • 2 lb Yukon Gold Potatoes, scrubbed, not peeled
  • 3 2/3 c. Dry white wine Salt, to taste White pepper to taste, freshly grnd
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Shallots, chopped
  • 2/3 c. Scallions, minced

Инструкции

  1. Boil the whole unpeeled potatoes in generously salted water till fork tender, 20-30 min, depending on size. As soon as you can handle the potatoes, but while they're still hot, slice them just under 1/2 inch thick with a very sharp knife.
  2. In a small saucepan over medium heat, boil the wine till it's reduced by half. Sprinkle the salt, pepper, and warm reduced wine over the hot potatoes; toss gently. Add in the extra virgin olive oil, tossing just till combined, and then add in the shallots and scallions. Taste and adjust the seasonings.
  3. Serve at room temperature.
  4. VARIATIONS
  5. Follow the basic recipe above - just omit the scallions - and substitute one of the following combinations.
  6. Minced tomato, diced crisp bacon, and hard cooked egg.
  7. Minced anchovies and sliced roasted red peppers.
  8. Minced olives, chopped garlic, and cubed chicken or possibly turkey.
  9. Paprika, capers, and smoked salmon (To avoid cooking the salmon, do not add in it till the salmon is at room temperature).