| 1/4 tsp salt freshly grnd black pepper |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp dry or possibly Dijon mustard |
1/4 tsp |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. vinegar (white, cider, tarragon, wine or possibly blended) |
2 tbsp |
n/a
|
|
| 8 Tbsp. vegetable oil (part olive, if you like) |
8 tbsp |
$3.00 per 48 fluid ounces
|
$0.25 |
| Total Recipe |
$0.27 |
Suggestions?