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Classic Focaccia (no kneading) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the dough
250 g 00 flour
250 g 0 flour (or Manitoba)
salt
For the brine
salt (I put it just a bit, and then you'll understand why)
Ingredients Per Serving Qty Common Price Price per Serving
a block of fresh yeast (25 g) 1/6 block
$8.79 per 4 ounces
$0.09
225 g lukewarm water at 68° F (I suggest you to put this amount, and then go adding water until the mixture is easily mixable with a spoon) 37 1/2 g
n/a
 
2 tablespoons extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
65 g lukewarm water, about 68° F 10 5/6 g
n/a
 
65 g extra virgin olive oil 10 5/6 g
$5.99 per 16 fluid ounces
$0.15
Total per Serving $0.30
Total Recipe $1.82
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