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Classic Focaccia (no kneading) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the dough

250 g 00 flour

250 g 0 flour (or Manitoba)

salt

For the brine

salt (I put it just a bit, and then you'll understand why)

Ingredients	Per Serving Qty	Common Price	Price per Serving
a block of fresh yeast (25 g)	1/6 block	$8.79 per 4 ounces	$0.09
225 g lukewarm water at 68Â° F (I suggest you to put this amount, and then go adding water until the mixture is easily mixable with a spoon)	37 1/2 g	n/a
2 tablespoons extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
65 g lukewarm water, about 68Â° F	10 5/6 g	n/a
65 g extra virgin olive oil	10 5/6 g	$5.99 per 16 fluid ounces	$0.15
Total per Serving			$0.30
Total Recipe			$1.82