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Classic Currant Scones - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Currants soaked in Boiling water for 15 min	2 teaspoons	$3.04 per 10 ounces	$0.06
4 c. Flour	1/3 cup	$2.99 per 5 pounds	$0.05
1/4 c. Sugar	1 teaspoon	$1.44 per pound	$0.01
2 Tbsp. Baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
8 Tbsp. Cool unsalted butter cut into bits	2 teaspoons	$3.99 per 16 ounces	$0.08
1 3/4 c. Half-and-half	2 tablespoons	$0.08 per fluid ounce	$0.09
1 x Egg beaten with	0.08 egg	$2.53 per 12 items	$0.02
1 tsp Sugar for glaze	0.08 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.35
Total Recipe			$4.22