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"Classic" Cream Scones - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/4 c. granulated sugar	1 teaspoon	$1.44 per pound	$0.01
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/8 tsp salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. unsalted butter chilled	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. heavy (whipping) cream	2 teaspoons	$3.89 per pint	$0.08
1 lrg egg	0.08 egg	$2.53 per 12 items	$0.02
1 1/2 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 c. currants (optional)	2 teaspoons	$3.04 per 10 ounces	$0.06
1 x egg mixed with 1 tsp. water for glaze (optional)	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.30
Total Recipe			$3.66